Buttery baked corn

Buttery baked corn

  • 1
  • 2
  • 3
  • 4
  • 5
(6 ratings)

Prep: 5 mins Cook: 35 mins

Easy

Serves 4
The taste of warm, buttery corn on the cob is hard to beat on a summer day, and it makes a great side dish to spicy chicken

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal282
  • fat22g
  • saturates13g
  • carbs18g
  • sugars2g
  • fibre2g
  • protein4g
  • salt0.31g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g butter, softened
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 garlic clove, crushed
  • 1 tbsp chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 4 corn on the cob

Method

  1. Heat oven to 200C/180C fan/gas 6. Mash butter, garlic and parsley with seasoning.

  2. Cut 4 pieces of foil large enough to hold a cob, place a cob on each piece, top each one with butter, then seal edges to form parcels. Bake, or cook on the barbecue, for 30-35 mins or until tender.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
bilyana nakova
20th Sep, 2015
amazing!
ginajoll
27th Aug, 2014
3.8
I tried it, but boiling fresh and tender cobs for 10 minutes results are better, and quicker.
chamsamalini
4th Mar, 2013
Healthy and tempting corns
zetallgerman
15th Feb, 2011
4.05
Yummy :-) We're all a bit impatient so just to make sure that the cobs are tender, I usually boil them for about 5-10min first... then wrap and put on the BBQ when you're ready. Delish.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Kmicklewright
8th Sep, 2014
5.05
I tried this with olive oil spread instead of butter and some chipotle salt (dried chipotle chillies, salt, pepper and garlic), it was really tasty and went well with a plain roasted chicken.