Griddled glazed vegetable kebabs

Griddled glazed vegetable kebabs

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(8 ratings)

Prep: 10 mins Cook: 30 mins


Serves 4
Sticky vegetable skewers will brighten up any barbecue

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition: per serving

  • kcal93
  • fat6g
  • saturates1g
  • carbs8g
  • sugars8g
  • fibre2g
  • protein2g
  • salt0.07g
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  • 1 tbsp clear honey
  • 1 tsp grainy mustard



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 2 tbsp oil
  • 1 courgette, thickly sliced



    The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…

  • 1 small aubergine, cut into chunks



    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 1 small red onion, cut into wedges
  • 8 cherry tomatoes
  • 1 orange pepper, cut into chunks



    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…


  1. Soak 4 wooden skewers in water for 30 mins (this stops them burning.) Heat oven to 200C/180C fan/gas 6. Blend the honey, mustard and oil with seasoning.

  2. To assemble, thread veg onto skewers and brush with glaze. Cook for 25-30 mins in the oven or on the barbecue, brushing with any remaining glaze before serving.

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Comments, questions and tips

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jo_ce2001's picture
9th Jun, 2016
Great, and really easy to make. Wish I'd read the comments before as it definitely was not enough glaze. Will make again but double it next time.
11th Aug, 2013
A really good way to add veggies to a barbecue. Easy to make and good to eat with any barbecued meat. I do think you need more glaze than the recipe calls for and agree with other comments about using twice as much. Also vary the veg, shallots and mushrooms are excellent - just see what is in the vegetable basket - even the odd chilli threaded onto the skewer if yoiu like spice.
7th May, 2013
SO DELICIOUS. I barbecued these for my family today, cooked them on foil on top of the barbecue so they didn't get too blackened, my family loved them!
26th Apr, 2011
Great recipe. I used twice as much of the glaze though, and brushed it onto the kebabs during cooking.
24th Jul, 2010
Delicious. Easy to make and lovely with barbecued meat.
20th Jul, 2010
Absolutely delicious, the glaze gives the veggies a wonderful flavour
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