Creamy pea & watercress pasta

Creamy pea & watercress pasta

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(5 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

This zesty pasta dish is superhealthy and packed with summer flavour

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition per serving

kcalories
410
protein
17g
carbs
76g
fat
7g
saturates
3g
fibre
7g
sugar
4g
salt
0.08g
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Ingredients

  • 350g penne or other short pasta shape
  • 300g fresh peas
  • 1 garlic clove, peeled
  • 100g bag watercress, tough stalks removed
  • 2 tbsp mascarpone
  • 2 tbsp chopped tarragon
  • zest and juice 1 lemon

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Method

  1. Cook the pasta following packet instructions. Meanwhile, cook the peas and garlic in a separate pan of boiling salted water for 3-5 mins, until tender. Drain well, keeping some of the water.
  2. Put the peas, garlic and watercress in a food processor with 2 tbsp of the pasta cooking water. Whizz to a very rough purée.
  3. Return the pasta to the pan. Stir in the pea mixture, mascarpone, tarragon and lemon zest and juice. Season with salt and pepper and serve with crusty bread.

Recipe from Good Food magazine, July 2010

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Comments

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rachelborrows's picture
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Not overly impressed, looked much better then it tasted.

irenek's picture
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Taste was a bit heavy. But it looked really nice with all the green ingredients.

Frantic Flapjack's picture
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Hmm.... not sure about this one. With all the lovely ingredients, it should have tasted sublime but it didn't. The texture was stodgy and it needed something extra to lift it but I'm not sure what. Served with crusty French bread topped with spicy houmous which added some extra flavour.

bethocallaghan's picture
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Nice - tarragon gives it tang. Used philidelphia instead of mascapone.

rachelmiddleton's picture

This was really yummy, I used basil instead of tarragon and grated parmesan over the top just before serving. Really tasty - will definitely be in my regulars repertoire now.

lizzafezza's picture
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I used mint instead of tarragon as we don't like it. Next time I think I will fry some streaky bacon until crisp and sprinkle over top just before serving. Great for mid week as super quick and tasty too.

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