Sausages with fruity coleslaw

Sausages with fruity coleslaw

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(4 ratings)

Prep: 10 mins Cook: 10 mins


Serves 4
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal420
  • fat27g
  • saturates8g
  • carbs34g
  • sugars27g
  • fibre5g
  • protein12g
  • salt1.63g
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  • 12 chipolatas sausages
  • 4 tbsp redcurrant jelly
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • juice ½ lime



    The same shape, but smaller than…

  • ¼ white cabbage, shredded
  • 4 carrots, grated



    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • ½ red onion, sliced
  • 1 red apple, cored and sliced



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…


  1. Heat grill to medium and snip sausages apart into a roasting tin. Whisk the jelly and oil together well, then use 1 tbsp of the mix to coat the sausages. Grill for 8-10 mins, turning, until cooked through and sticky.

  2. Meanwhile, whisk the lime juice into the remaining redcurrant mixture, then pour into a large bowl. Add the shredded cabbage, carrot, onion and apple and give everything a good mix with some seasoning. Serve the fruity coleslaw with the sausages and split jacket potatoes.

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Comments, questions and tips

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4th Aug, 2011
I was very dubious about trying to feed such large chunks of raw cabbage and onion to my household of students, but this went down a treat. I would recommend slicing everything as thinly as you can, but the dressing was really delicious. Genuinely surprised that it was quite so nice. The lime adds a really good sour tang, which works well with fatty meats like the BBQ Tomato Sausages I served it with. Kept for a few days in the fridge too. Will definitely make again!
30th Oct, 2008
Delicious - was a bit dubious about the sweet aspect with sausages, but it was so easy and so very tasty. Really lovely coleslaw.
22nd May, 2008
Absolutely gorgeous! The coleslaw tastes really good, much prefer it to normal coleslaw and will definitely be making this again!
21st Apr, 2008
I generally don't like really sweet additions to a savoury meal so made this with some misgivings but it was absolutely delicious. Will definitely make again
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