Lamb steaks with hummus new potatoes

Lamb steaks with hummus new potatoes

  • 1
  • 2
  • 3
  • 4
  • 5
(22 ratings)

Prep: 2 mins Cook: 18 mins

Easy

Serves 2

The hummus potatoes are the perfect addition to flavoursome spring lamb in this recipe

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal552
  • fat23g
  • saturates7g
  • carbs43g
  • sugars5g
  • fibre5g
  • protein46g
  • salt1.7g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 500g new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 lamb leg steaks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under 1 year old; between 1 and 2 years old you will find it sold as…

  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • bunch cherry tomatoes on the vine
  • 3 tbsp hummus
    Hummus in a pot

    Hummus

    hoom-iss, hum-iss

    Hummus or houmous is a staple of Middle Eastern diets. It's a purée of cooked chickpeas,…

  • 10 pitted green olives, roughly chopped
  • small handful flat-leaf parsley, chopped

Method

  1. Cook the potatoes in boiling salted water for 15 mins or until tender. Meanwhile, heat the grill or a griddle pan. When the potatoes are almost ready, season the lamb steaks, rub with a little oil, then griddle or grill for 3-4 mins on each side until they are cooked to your liking, adding the tomatoes halfway through until juicy and bursting.

  2. When the potatoes are ready, drain well, then return to the pan and gently crush with a fork or potato masher. Stir through the hummus, olives and parsley, then season well. Serve the crushed potatoes with the lamb and the tomatoes.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
erinvermaak
30th Jul, 2008
5.05
The lamb was lovely, but the potatoes were really moreish - I couldn't stop picking at the left-overs! Will definitely make again.
cdunne
6th Jun, 2008
5.05
Ooh yum! I cooked this tonight and it was gorgeous. Really, really easy and tastes delic... :o)
runnyeyes
4th Jun, 2008
5.05
Simple,but gorgeous! Didn't have the green olives...so swapped for grainy mustard. Nomnomnomnom.
Frantic Flapjack
30th May, 2008
4.05
This was an inventive way to serve new potatoes and really worked well.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?