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Member recipe

Madras Curry

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Servings

Serves 4

Don't be tempted to rush step 4-6 that's what makes this curry soo delicious

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Ingredients

  • 453 grams stewing steak
  • 1 tablespoon plain flour
  • 2 mdedium sized onions
  • 28 grams butter
  • 1 tsp turmeric
  • 1 tsp coriander
  • 1 tsp cayenne pepper
  • half tsp black mustard seeds
  • half tsp cumin
  • 2 garlic cloves
  • 28 grams seedless raisins

Method

    1. Crush the spices in a pestle and mortar - or use a plastic bag and rolling pin.
    2. Cut the meat into 2cm cubes and toss them in the flour. Skin and finely chop the onion
    3. Place the butter in a pan over a medium heat. When it is hot, add the meat to the pan. Brown for 5 minutes, turning so all sides are sealed. Lift out onto a plate.
    4. Add the onion to the pan and cook for 5 minutes, turning occasionally.
    5. Add the spices and cook for 3 minutes. Skin and crush the garlic. Add to the pan and cook for 2 minutes.
    6. Add 150ml of hot water and boil briskly, stirring all the time, for 5 minutes -scraping any residue from the bottom of the pan.
    7. Return the meat to the pan and add the raisins and water to come just above the meat. Simmer over a low heat for 2 hours 15 minutes. Serve with boiled rice.

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