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Member recipe

Tomato, Pepper & Lemon Salad

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Serves 6

This is a lovely salad to serve with grilled meat or fish, but especially good with lamb.

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  • 3 large tomatoes, diced
  • 2 green peppers, diced
  • 1 preserved lemon
  • 1 tbsp lemon juice
  • 1 clove of garlic, chopped
  • half a tsp ground cumin
  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 1 tbsp capers, rinsed and chopped
  • 1 large handful fresh coriander, chopped
  • salt and black pepper


    1. Rinse the preserved lemon, cut in half, remove and discard the pulp, and dice the peel. Put into a bowl.
    2. Add the remaining ingredients, except the coriander. Mix well.
    3. Season, and scatter over the coriander.

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