Chicken and mushroom rice

Fry the chopped red onion with 1 tbsp of olive oil. Once the onion is glazed add the sliced mushrooms.

When mushrooms are soft add the uncooked rice and the chicken stock. Season with the chopped basil and parsley leaves. Leave to simmer until all stock is reduced.

While the rice is left to reduce fry the chicken breasts. Season with paprika and curry powder.

Once the rice is reduced and the chicken breasts are cooked, add some chopped chives to the rice.

Ready to serve.