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Member recipe

Halloumi & bacon rolls

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Member recipe by

Servings

Serves 1 - 20

Very simple and extremely tasty appetizer!

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Ingredients

  • 250g block halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives
  • Freshly ground black pepper

Method

    1. Heat oven to 200C/fan 180C/gas 6.
    2. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half.
    3. Season the pancetta with just black pepper, then sprinkle with the chopped chives.
    4. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

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