Hearty pasta soup

Hearty pasta soup

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(248 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4

Do something different with a pack of tortellini. This filling soup is full of fibre, low fat and full of veg. The perfect lunch or supper

Nutrition and extra info

  • High in fibre, 3 of 5-a-day. freeze before adding pasta
  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal286
  • fat9g
  • saturates3g
  • carbs44g
  • sugars11g
  • fibre6g
  • protein11g
  • salt0.88g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 carrots, chopped
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 1 large onion, finely chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1l vegetable stock
  • 400g can chopped tomato
  • 200g frozen mixed pea and beans
    Peas

    Peas

    p-ees

    A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…

  • 250g pack fresh filled tortellini (we used spinach and ricotta)
  • handful of basil leaves (optional)
  • grated parmesan (or vegetarian alternative), to serve
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oil in a pan. Fry the carrots and onion for 5 mins until starting to soften. Add the stock and tomatoes, then simmer for 10 mins. Add the peas and beans with 5 mins to go.

  2. Once veg is tender, stir in the pasta. Return to the boil and simmer for 2 mins until the pasta is just cooked. Stir in the basil, if using. Season, then serve in bowls topped with a sprinkling of Parmesan and slices of garlic bread.

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Comments, questions and tips

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2ageary
3rd Mar, 2012
5.05
Quick, easy and tasty. Added some chilli to give it a bit of a kick. Made it for dinner for my husband and I and had enough left for lunch a few days later. It tasted even better! Would definitely make again.
lizziej77
27th Feb, 2012
5.05
Quick, easy and delicious, highly recommended. When made second time around slight variation by omitting the tortellini and just adding pasta bows and pre cooked chicken, just as yummy.
watterson
22nd Feb, 2012
5.05
Just made this for tea, really easy and very tasty, daughter say's one of her favourites, added pesto and chorizo as suggested in some of the other comments, will be doing this one again.
elthar
20th Feb, 2012
1.05
Used chicken stock and tortellini with bakon filling, but the soup turned out to be too watery and not sustaiable at all (in a cold environment i felt hungry after five minutes). Also, it lacked in taste a lot as no spices were listed in the recipe, so i didn't use any besides a bit of black pepper. Only a huge portion of wasabi mayonnaise added into a plate saved things a bit, but... To tell the truth - the soup was barely edible at all and my family refused to eat it, so i had to spoon the whole thing myself to not to let groceries get completely wasted... Don't know why people give it 5 star rating, have they no taste at all?..
roelofjbotha
14th Feb, 2012
3.05
Easy to make and like the idea of the pasta... Found it to be a bit bland (perhaps because I didn't have fresh vegetable stock) and added quite a bit of salt... Next time I will fry in a bit of garlic and chilli.... The pesto is a great addition which I will try next time.
badgiec
10th Feb, 2012
5.05
I love tortellini and this was a great alternative way to have it. Great with the pesto mixed through it.
janbon
4th Feb, 2012
My daughter introduced me to this soup and i have to say it has to be one of the best soups i have had for a long time and so easy to make and inexpensive too.
irenemorrill
27th Jan, 2012
4.05
Great rainy day food!!!
dishymummy
24th Jan, 2012
3.05
I liked the texture of the vegetables and pasta but the soup itself just tasted like stock and tinned tomatoes. I'm sure with the addition of a few more ingredients it could be really tasty but I don't think I will be making this particular recipe again.
msmooo
18th Jan, 2012
5.05
Good soup, did modify a bit! Sauted onion until golden,but not browned, then added a good slosh of port and reduced right down. Added courgettes and fresh beans instead of frozen veg. To the broth added pinch of cayenne, cinnamon, and smoked paprika. Well liked in this household :-)

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