Advertisement

Ingredients

Method

  • STEP 1

    Cook the potatoes in boiling salted water for about 10 mins until tender, then drain and leave to cool a little.

  • STEP 2

    Meanwhile, mix the onion, gherkins, vinegar, mustard and fromage frais together in a medium bowl. Add the potatoes, mix well, divide between two plates, then top with the fish. Great with a green salad on the side.

RECIPE TIPS
DON'T LIKE ROLLMOPS?

If you prefer, replace the rollmops

with canned sardines or pilchards.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.4 ratings
Advertisement
Advertisement
Advertisement