Hot-smoked salmon with creamy pasta & pine nuts

Hot-smoked salmon with creamy pasta & pine nuts

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(34 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 6
Add a few special ingredients to this simple pasta sauce and you have an impressive meal for friends in just 15 minutes

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal702
  • fat30g
  • saturates10g
  • carbs78g
  • sugars4g
  • fibre3g
  • protein33g
  • salt2g
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Ingredients

  • 600g trofie pasta
    Pasta

    Pasta

    pah-stah

    Pasta is the Italian name for Italy's version of a basic foodstuff which is made in many…

  • 100ml white wine
  • 142ml pot double cream
  • 2 tbsp grated parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 450g hot-smoked salmon, skin removed and flaked into chunks
  • 85g toasted pine nut

Method

  1. Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.

  2. When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.

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Comments, questions and tips

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jpn201
26th Jun, 2012
5.05
Used smoked salmon scraps and because of other comments that it was bland I added crushed chilli flakes, spring onions and loads of black pepper. Went down a storm and the guests "demanded" I do this dish again before they had even cleared their plates.
craigbee
10th Mar, 2012
This recipe is delicious. I felt a bit adventurous though so I left the recipe and fried chorizo in the wine, added mushrooms and prawns, blanched some curly kale and bought a bottle of Fleurie to match the salmon - SO GOOD!!!
annahughes
21st Oct, 2011
5.05
Creamy and utterly delicious. Very quick and easty to rustle up!
ppoplawska
28th Aug, 2011
4.05
This is a rather heavy dish, which required a lot of seasoning to make it less bland. I loved the double cream&white wine sauce, almost didn't want to add salmon to it!
tashynadarling
21st Aug, 2011
3.05
I found it a bit bland.
foxwood-coriander
6th Mar, 2011
5.05
Absolutely delicious
missbroon
5th Jan, 2011
4.05
Comfort food at its best! Very simple but super tasty. Good suggestions about the creme fraiche alternative. Although would have it with dressing next time if having it with double cream. Delicious!
sophiethornley
28th Dec, 2010
4.05
Very simple and easy to make (literally takes ten minutes) and can be adapted easily. Yum!
poshbirdclaire
23rd May, 2010
5.05
Scary number of cals but was delicious with some garlic bread as a starter. Will try with the lower fat alternatives next time
charlottej88
25th Oct, 2009
5.05
ultimate comfort food, loved by the whole family! seriously yummy!

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