Salmon & egg wraps with mustard mayo

Salmon & egg wraps with mustard mayo

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(8 ratings)

Prep: 20 mins

Easy

Makes 12
These tasty wraps are a great way of feeding friends, just lay all the ingredients on a platter so everyone can assemble their own

Nutrition and extra info

Nutrition: per wrap

  • kcal356
  • fat15g
  • saturates3g
  • carbs35g
  • sugars3g
  • fibre3g
  • protein23g
  • salt4.31g
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Ingredients

  • 24 slices smoked salmon
  • 6 hard-boiled eggs, cooled, shelled and sliced
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 x 100g bags baby spinach
  • 12 large wraps, we used multigrain

For the mustard mayo

  • 200g light mayonnaise
  • 6 tbsp Dijon mustard
  • 1 small red onion, very finely sliced

Method

  1. Mix the mayonnaise and mustard, divide into 2 small bowls, then stir the onion into one bowl.

  2. To assemble, spread a layer of the onion mayonnaise over each wrap and add 2 slices of smoked salmon, some sliced hard-boiled egg and a generous helping of spinach to each. Roll up tightly. The wraps can be made several hours ahead and kept covered in the fridge. To serve, cut each wrap on the diagonal into 2 pieces. Serve with the extra mustard mayo for drizzling.

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Comments, questions and tips

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thynk2much
24th May, 2010
5.05
This was a perfect brunch dish - so easy and extremely delicious. We had dijonnaise on hand which made it even simpler.

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