Sue's Enoki and Chicken Salad
Member recipe

Sue's Enoki and Chicken Salad

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Member recipe by


Serves 2

A simple salad for all seasons where the almond, sesame seed and lemon combination make the Enoki Mushrooms Zing!!

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  • Ingredients
  • 1 bag mixed salad leaves
  • 1 150g pack Enoki Mushrooms
  • 150-200g cooked chicken breast thinly sliced *
  • 2 sliced spring onions
  • 1 tbsp sesame seeds (toasted in a dry pan until pale gold)
  • 25g sliced almonds (toasted in a dry pan until pale gold)
  • Dressing
  • 1 tsp sesame oil
  • 2 tsp soy sauce
  • 3 tsp lemon juice
  • Black pepper to taste
  • *tuna is equally good in this recipe for a change


    1. Toast the sesame seeds and then the almonds.
    2. Make the dressing by mixing together sesame oil, soy sauce, lemon juice & a few twists of black pepper
    3. Place mixed salad leaves in a large bowl.
    4. Trim the base from the Enoki Mushrooms and separate into small clusters.
    5. Add the Mushroom to the mixed leaves along with the chicken, spring onions & almonds.
    6. When ready to serve give the dressing a last stir and pour over the salad and toss to coat all of the ingredients thoroughly.
    7. Sprinkle the sesame seeds over and serve immediately

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