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Ingredients

Method

  • STEP 1

    Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink.

  • STEP 2

    Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

Recipe from Good Food magazine, March 2008

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A star rating of 3.6 out of 5.12 ratings
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