Easy strawberry ice cream

Easy strawberry ice cream

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(8 ratings)

Prep: 30 mins Plus freezing

Easy

Makes 1 litre
Children aged 3-6 can enjoy getting stuck in to making and eating this summery treat. Add your own toppings for extra fun

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal425
  • fat26g
  • saturates16g
  • carbs43g
  • sugars43g
  • fibre1g
  • protein7g
  • salt0.35g
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Ingredients

  • 1 x 400g punnet strawberries
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 1 x 250g tub mascarpone
  • ½ x 397g can condensed milk
  • cones and sprinkles, to serve

Method

  1. Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.

  2. Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.

  3. Add the mascarpone and mash this in – don’t worry if it is a bit lumpy. Add the condensed milk and mix everything together. Don’t worry if the mix is streaky.

  4. Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.

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Comments, questions and tips

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fleurcass
20th Jul, 2011
This sounds so very easy and great so I think I will give it a go tomorrow.
Honeygran
3rd Jul, 2011
5.05
Made today with garden raspberries. It doesn't get easier for such a rewarding result! Worked perfectly.
etcn12
10th Aug, 2010
a quick and easy recipe...can't wait to frozen result!
carolynlynch
9th Jul, 2010
5.05
We really liked this - so easy to make, delicious to eat, and full of fruit so you feel you're being good! I added a couple of bananas with the strawberries and used a hand whisk to make the consistency a bit more even with no effort on my part!
tinymnd
27th Jun, 2010
this looks good

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