Member recipeChocolade smelten Recipe Rating Static 12345(0 ratings)Member recipe by pitteroServings Serves 4 Tip om chocolade te smelten au bain-marie This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method IngredientsChocoladewater1 smalle pot1 bredere glazen kom MethodVerwarm het water in de smalle pot tot aan het kookpunt. Plaats de glazen kom op de pot (het water mag de kom met chocolade NIET raken !!).De chocolade zal smelten door de stoom van het water. You may also like Rosehip cordial 5(1 rating) Malted kulfi with caramel bananas 0(0 ratings) Crab & ginger tart with a chilli dressing 4.6(5 ratings) Cheese & pepper pitta pocket 4(1 rating) Easiest ever lasagne 4.333335(15 ratings) Peanut butter cake 4.463415(41 ratings) Rice & peas with mango chicken 4.261905(21 ratings) Thai chicken soup 3.75(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) mariamtherese 7th Aug, 2009 WHAT THE HELL IS THIS!! .. PLEASE TRANSLATE!! IT LOOKS NICE BUT I DONT UNDERSTAND Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.