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Member recipe

Chocolade smelten

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Servings

Serves 4

Tip om chocolade te smelten au bain-marie

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Ingredients

  • Chocolade
  • water
  • 1 smalle pot
  • 1 bredere glazen kom

Method

    1. Verwarm het water in de smalle pot tot aan het kookpunt.
    2. Plaats de glazen kom op de pot (het water mag de kom met chocolade NIET raken !!).
    3. De chocolade zal smelten door de stoom van het water.

Comments, questions and tips

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mariamtherese
7th Aug, 2009
WHAT THE HELL IS THIS!! .. PLEASE TRANSLATE!! IT LOOKS NICE BUT I DONT UNDERSTAND
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