Pitta pizzas

Pitta pizzas

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(11 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 2
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham

Nutrition and extra info

Nutrition: per serving

  • kcal565
  • fat25g
  • saturates10g
  • carbs61g
  • sugars9g
  • fibre8g
  • protein29g
  • salt3.56g
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Ingredients

  • 4 wholewheat pitta bread
  • 4 tsp sun-dried tomato purée
  • 3 ripe plum tomatoes, diced
  • 1 shallot, thinly sliced
    Shallot

    Shallot

    shal-lot

    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 85g chorizo, diced
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 50g mature cheddar, grated
  • few basil leaves, if you like

Method

  1. Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.

  2. Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.

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Comments, questions and tips

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wdanielle
21st Jun, 2014
5.05
Fab !!!! Healthy easy pizza's made with your favourite choice of toppings. Better than a frozen pizza !! Pepperoni ontop was lovely !
evilkillerturkey
7th Feb, 2012
I love this idea, you could probably use cheezly vegan cheese and chargrilled veggies (like peppers, aubergine, mushrooms etc) to make them vegan, with some olives atop! Mmmm Or maybe redwoods veggie chorizo?
meggan
12th Apr, 2011
5.05
Very quick and very easy! My two year old can be quite fussy with food, but getting her involved by letting her put on the sauce, cheese and other toppings encouraged her to eat more as she made it!
Kate TB
24th May, 2010
5.05
Really tasty, tried with a variety of toppings, went down a treat....
squaccy
21st May, 2010
4.05
Tried this, and put some Mozzarella (grated) in the middle of the pitta (little hole so it doesn't rip) which also worked really well :)
Annie M
21st May, 2010
4.05
Quick and easy to make. Topped with goats cheese and olives which worked well.
catz1ct
19th May, 2010
5.05
Really good and very simple. Will be making these again.
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