- 1 tbsp Cajun spice mix
- 4 turkey breast steaks (about 500g/1lb 2oz in total)
While it's the traditional Christmas bird, turkey is good to eat all year round, though…
- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 330g can sweetcorn, rinsed and drained
Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…
- 1 red chilli, deseeded and finely chopped
- zest and juice ½ lime
The same shape, but smaller than…
- 8 flour tortillas
- 150ml pot soured cream and salad leaves, to serve
Sprinkle the spice mix evenly over the turkey. Heat the oil in a large pan, add the turkey and fry for 4 mins on each side until cooked through. Rest for 2 mins before thinly slicing.
Meanwhile, mix the sweetcorn with the chilli, lime zest and juice to make the salsa. Set aside until ready to serve.
Warm the tortillas following pack instructions. To serve, assemble each wrap by spreading with a little soured cream, if liked, then pile on some sliced turkey and add a spoonful of salsa. Roll up and serve with crisp salad leaves.