Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

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(164 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Nutrition and extra info

  • Easily halved
  • Freezable

Nutrition: per serving

  • kcal264
  • fat12g
  • saturates16g
  • carbs12g
  • sugars4g
  • fibre4g
  • protein20g
  • salt2.19g
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Ingredients

  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 tsp dried oregano
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 garlic cloves, sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom, thickly sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

Method

  1. Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

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Comments, questions and tips

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charliechopin
2nd Oct, 2011
4.05
Simple and hearty. I'm sure this is one I'll be returning to again and again. Can be incredibly intense and rich if you use a quality homemade beef stock, but also good with instant. Red wine (I just use a splash) is, as many have said, a welcome addition.
sukicoop
20th Sep, 2011
5.05
Did this last night, halved recipe for me and hubby - yummy.
ghisli2000
13th Sep, 2011
5.05
Lovely mid-week stew. I used venison sausages to keep the fat content down.
Zootfruit
7th Sep, 2011
Just about to make this for the second time, I added a squirt of tomato ketchup last time to sweeten it a bit. Going to put some fresh tomatoes in today instead of olives as i have loads. Definite winner in my house.
karmasparkle
6th Sep, 2011
5.05
Lovely simple dish, warms you up when the weather is manky outside!
itsybitsy
23rd Aug, 2011
5.05
Made this last night. I added bacon pieces and shallot at the beginning and thickened the sauce before serving. Ate it with fresh goat cheese ravioli and homemade garlic bread, very tasty and will make again.
zhagan
12th Aug, 2011
4.05
yummy
rosieadams30
19th Jul, 2011
5.05
Love this, just had it with pasta and loads left for the girls coming round tomorrow night with mash - lush
lauraland
4th Jun, 2011
5.05
Totally loved this recipie. I made it exactly as it said, which is unusual for me as I am usually messing about and adding my own things in. I made it the evening before, left the whole thing in the fridge overnight then heated it through in the oven for half an hour and had it for dinner tonight. I thought the mushrooms might go soggy overnight, but they didnt, it was DELICIOUS, I don't think it needed anything else adding, even my toddler loved it. Definately will make it again. We had it with gnocci, although I am sure it would be even better with mash to soak up all that lovely sauce.
bellcat
31st May, 2011
5.05
Really lovely and easy, made it with Toulouse sausages.

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