Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

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(167 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Nutrition and extra info

  • Easily halved
  • Freezable

Nutrition: per serving

  • kcal264
  • fat12g
  • saturates16g
  • carbs12g
  • sugars4g
  • fibre4g
  • protein20g
  • salt2.19g
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  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 tsp dried oregano



    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 garlic cloves, sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom, thickly sliced



    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…


  1. Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

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Comments, questions and tips

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11th Nov, 2012
Just made this tonight and it was absolutely delicious. We added some shallots as well. Definitely one to keep!
8th Nov, 2012
Love this! One of my top picks on the site! Served with crusty bread, perfect!
7th Nov, 2012
This looks delicious, will try it soon! I am 15 and have just started my own food blog it would really help me if you looked at my blog and commented or told people you know about it. Thanks x
7th Nov, 2012
Made this last night with champ mash and it was ace. I added a big splash of red wine to reduce whilst the sausages were cooking at the beginning, also added a teaspoon of black treacle and a dash of vinegar whilst waiting for the stock to reduce. Was yum.
26th Oct, 2012
Simple and delicious. Waited till mushroom-hating daughter left for weekend and really enjoyed having this dish with so many chestnut and button mushrooms!
22nd Oct, 2012
Nice, but maybe not as great as the comments below suggest - very wet, so mash is essential to mop it all up.
creepy_sheep's picture
4th Oct, 2012
Really tasty and easy, one of my new favourite dinners.
1st Oct, 2012
A really brilliant mid-week family meal. Cheap, tasty, quick and simple - what more could you ask? Served with garlic mash, as per above suggestions, and green beans. Already a firm family favourite.
28th Sep, 2012
Really enjoyed. Only put 250g of mushrooms and thats was fine. Put with coscus. Really eaSy to make.
1st Sep, 2012
Full of flavour and easy to follow.


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