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Ingredients

Method

  • STEP 1

    Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  • STEP 2

    Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  • STEP 3

    Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

RECIPE TIPS
TIP

Keep the sausages on a gentle heat as they can burn easily with less fat.

Goes well with

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A star rating of 4.5 out of 5.221 ratings
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