Sausages with oregano, mushrooms & olives

Sausages with oregano, mushrooms & olives

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(162 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
Mash is a must for a winning sausage dish, give it a boost with this easy one-pot stew

Nutrition and extra info

  • Easily halved
  • Freezable

Nutrition: per serving

  • kcal264
  • fat12g
  • saturates16g
  • carbs12g
  • sugars4g
  • fibre4g
  • protein20g
  • salt2.19g
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Ingredients

  • 450g pack reduced-fat sausage
  • 1 tsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 tsp dried oregano
    Oregano

    Oregano

    or-ee-gar-no

    Closely related to marjoram, of which it is the wild equivalent, oregano has a coarser, more…

  • 2 garlic clove, sliced
  • 400g can chopped or cherry tomato
  • 200ml beef stock
  • 100g pitted black olives in brine
  • 500g pack mushroom, thickly sliced
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

Method

  1. Using kitchen scissors, snip the sausages into meatball-size pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.

  2. Add the oregano and garlic, fry for 1 min more, then tip in the tomatoes, stock, olives and mushrooms.

  3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little. Serve with mashed potato or pasta.

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Comments, questions and tips

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jessicarichardson
13th Nov, 2016
A tasty casserole for warming you up in the winter. I added an onion and a green pepper and it makes four good portions. Only scored three stars because without my additions, not enough veg, and I've had better sausage casseroles. We had it with mash potato, which, as others have said, is perfect for mopping up the juice. We found the olives quite a strong flavour and although we liked it, I'll probably use less olives if I make it again.
ordonnel
19th Sep, 2016
2.55
Yum. Had this with potatoes. Easy peasy.
RaspberryLemon
21st Aug, 2016
5.05
Yummy, sizzled the sausages with some red wine, added tom purée, a bay leaf and a splash of balsamic. Definitely don't need all those mushrooms.
sarlac
13th Apr, 2016
5.05
Surprisingly good - such few ingredients really produced a fantastic meal. Added a few chillies and some capers to give it a bit more zing and was delicious. Will definitely do again.
charissaelana
10th Apr, 2016
Made this for my dinner tonight, but used too many stock cubes. However it was still delicious (if salty) and will be making it again! With less stock cubes this time.
JackQ
13th Mar, 2016
5.05
Excellent! Great weeknight meal. Good to make a big batch and freeze for later.
cocktailcate
9th Oct, 2014
I adapted this and used vegetarian sausages, added lentils and baked in the oven for ease and it worked well. The mushrooms and olives give a really good flavour. Will definitely be trying it again.
Honeygran
17th Aug, 2014
2.55
It was ok, but not my favourite sausage hotpot. Quick and easy but some of the mushrooms could be changed for beans or another veg. I wouldn't use reduced fat sausages as my butcher's prizewinning pork and herb ones are unbeatable! I would prefer to use fewer sausages and more veg if low fat but good flavour is your preference.
pkhamilton
7th Jun, 2014
Sausages with oregano, mushrooms & olives: THE NUTRITION PER SERVING IN THIS RECIPE SHOWS; FAT - 12GR, SATURATES - 16GR. COULD YOU PLEASE EXPLAIN!!!! PK HAMILTON - PKHOS@BLUEYONDER.CO.UK MANY THANKS
lizleicester
2nd Dec, 2013
Simple, speedy and delicious. A great meal to please everyone when time is short.

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alexissparticus
12th Oct, 2015
would this still be as good without mushrooms? if not what else could be substituted?
happystar
24th Jun, 2013
Re the saturated fat content, you could adapt it to make it lower fat by forming turkey mince into little meatballs and replacing the olives with lower fat vegetables. The sauce is fairly low fat being tomato based and is very tasty.