Sweet potatoes with mushrooms & rosemary

Sweet potatoes with mushrooms & rosemary

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(23 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 2

Not sure what to do with sweet potatoes? Here's the perfect answer

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal359
  • fat9g
  • saturates3g
  • carbs65g
  • sugars17g
  • fibre8g
  • protein8g
  • salt0.47g
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Ingredients

  • 2 sweet potatoes, about 300g/10oz each
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 200g chestnut mushroom, halved
  • 1 tsp chopped fresh rosemary or ½ tsp dried
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp freshly grated parmesan, (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Prick the potatoes several times with a fork, then microwave on High for 8-10 mins, turning once, until tender. Meanwhile, heat the oil in a non-stick pan, add the mushrooms and rosemary and cook over a fairly high heat, stirring, until the mushrooms are tender and lightly coloured. Season to taste.

  2. Put the potatoes in the oven and roast for 15 mins until the skins start to crisp. Split open and spoon over the mushrooms. Sprinkle with Parmesan to serve.

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Comments, questions and tips

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cwal10
9th Mar, 2008
5.05
Easy, tasty and filling. I added some creme fraiche and garlic to the mushrooms which worked really well. Will be making again
bethocallaghan
5th Mar, 2008
5.05
I really enjoyed these.
Frantic Flapjack
25th Feb, 2008
These were change from the usual baked spud and were very tasty with the mushrooms
erikasantarosa
24th Feb, 2008
very nice
poppychops
12th Feb, 2008
3.05
Lactose intolerant? These potoatoes were nice topped with: soya alternative to cheese spread with chives. Went quite nice together!
pewter
6th Feb, 2008
3.05
Prefer my sweet potato wedges - burnt !

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