Chunky chips with caramelised onion & garlic

Chunky chips with caramelised onion & garlic

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(18 ratings)

Prep: 5 mins Cook: 30 mins - 40 mins

Easy

Serves 2

Gordon's take on the perfect chips to serve with steak

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving (generous portions)

  • kcal451
  • fat17g
  • saturates2g
  • carbs69g
  • sugars5g
  • fibre6g
  • protein9g
  • salt0.07g
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Ingredients

  • 750g Desirée potato, skin left on
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 thinly sliced red onion
  • 2 garlic clove, thinly sliced

Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the potatoes, skin left on, into fat chips. Toss with the olive oil, plenty of seasoning and the red onion, then tip onto a baking tray. Roast for 15-20 mins.

  2. Turn oven up to 240C/fan 220C/gas 9. Roast for 15-20 mins more, turning and adding the garlic to the tray with 10 mins cooking time to go.

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Comments, questions and tips

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spongemaker1
20th May, 2011
3.05
I agree with the above comments, I added the onions 10 mins into the cooking time but they were still overcooked & not caramalised, just really crispy. But loved the addition of garlic at the end. Probably won't make again.
celine67
11th Mar, 2011
5.05
i love this recipe!!! i have made it with frozen potato slices and it still was delicious!
deakincaro
1st Jan, 2011
3.05
These were good, but I wouldn't add the onion until last 20 minutes or so as they were a bit overdone. Otherwise, tasty.
saracen_nuts
6th Sep, 2010
4.05
I agree with alot of the other comments onions not need to go in till 10 mins into cooking time. But all the same was very scrumy even for my preggy fiance who is only nibbling at stuff i cook her but she ate all of this. A******
bargetons
12th Dec, 2009
I make this often, but add chopped smoked bacon and lots of black pepper, goes well with cauliflower cheese. I always add other ingredients about 10 mins after the potatoes, if you add bacon it will take longer, Also works well with new potatoes.
lynne42
24th Jul, 2009
3.05
Agree with others - the onion needn't go in until after first 10 minutes. Also works really well if you combine with sweet potatoes.
tkoeppel
17th Feb, 2009
Delicious! As I am a Yank, I used Yukon Gold for these and added half a pound of fresh broccoli florets at Step 3...so yummy my husband and I ate most of it from the baking sheet before it ever reached our plates.
andrebo55
12th Oct, 2008
3.05
Grow own potatoes and onions So able to have++ However like Previous comment would not put onions in until last ten minutes....were rather over done...lost the caramelised effect!!
bevdownes
21st Jul, 2008
4.05
Not bad at all, I already add red onions to my roast pots but I cut them a little thicker and they are lovely and sweet...
gallopinggoose's picture
gallopinggoose
11th Jul, 2008
5.05
Sorry forgot to give a star rating !!

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