Millionaire's Flapjacks
- Preparation and cooking time
- Total time
- Easy
- Makes Squares
Ingredients
- 200g soft brown sugar
200g butter, plus extra for greasing
- 2 tbsp golden syrup
- 350g oats
- 397g Carnation Caramel
- 200g plain chocolate
- 1 tbsp sunflower oil
Method
- STEP 1Heat oven to 150c/130c for fan oven. Please sugar, butter & syrup in a sauceapn and heat gently until melted.
- STEP 2Take the pan of the heat and add the oats, mixing thoroughly. Pour mixture into a greased, lined 22 cm square tin and press out evenly. Bake for 40 - 45 mins
- STEP 3Remove from oven and allow to cool in tin for 10 mins or overnight if you have time. Spread over the caramel.
- STEP 4Melt the chocolate then stir in the oil and pour over the flapjack base.
- STEP 5Cool and allow the chocolate to set, cut into 12 squares
