Advertisement

Ingredients

  • 500g carrot, halved and cut into thin rounds
  • 2 tbsp extra-virgin olive oil
  • harissa paste
  • 1 tbsp lemon juice
  • handful chopped coriander, plus extra

Method

  • STEP 1

    Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.

  • STEP 2

    Sprinkle with extra chopped coriander to serve.

RECIPE TIPS
TRY WITH...

Grilled lamb chops and couscous, or for a great veggie main, try grilled halloumi.

Recipe from Good Food magazine, February 2008

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.6 out of 5.5 ratings
Advertisement
Advertisement
Advertisement