- a thick slice baguette
- 1 garlic clove
- 1 ripe tomato
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
- good-quality sardines, from a can
Sardines are named after the island of Sardinia, where they were once found in abundance. Found…
Rocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…
Toast a thick slice of baguette. Cut the garlic clove in half and rub the cut side over the surface.
Halve the tomato and squeeze and rub the flesh over the bread.
Top with the sardines and rocket.