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Ingredients

  • 4 naan bread
  • 140g cheddar, finely grated
  • 1 red chilli, deseeded and finely chopped, or half tsp chilli powder
  • good handful chopped coriander

Method

  • STEP 1

    Heat oven to 190C/170C fan/gas 5. Sprinkle the breads with a little water, then top with grated cheddar and chilli. Bake on the oven racks for 5 mins until the cheese has melted, then remove and scatter with the coriander.

  • STEP 2

    Cut into quarters and serve.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.6 ratings
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