Advertisement

Ingredients

For the dressing

Method

  • STEP 1

    Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.

  • STEP 2

    Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

RECIPE TIPS
MAKE IT MEAT FREE

Replace the turkey and ham with 100g sliced chestnut mushrooms, 100g cooked peas or green beans and 50g shaved parmesan.

Recipe from Good Food magazine, January 2008

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement