Turkey & ham salad

Turkey & ham salad

By Good Food
  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)
By
Magazine subscription – 5 issues for £5

Prep: 15 mins

Easy

Serves 4
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free

Nutrition and extra info

Nutrition: per serving

  • kcal240
  • fat9g
  • saturates2g
  • carbs14g
  • sugars14g
  • fibre3g
  • protein27g
  • salt1.67g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • 180g/6oz bag Continental salad
  • 2 ripe pears
    Pear

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • good handful walnut halves
    Walnuts

    Walnut

    wall-nut

    Walnuts are one of the most popular and versatile of all nuts. When picked young, they're…

  • 3 slices turkey
    Turkey

    Turkey

    terk-ee

    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 3 slices ham

For the dressing

  • 1 small red onion, finely chopped
  • 1 tbsp red wine vinegar
  • 2 tsp clear honey
  • 125g/4½oz pot low-fat yogurt
    yogurt

    Yogurt

    yog-ert

    Yogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…

Method

  1. Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.

  2. Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.

  • Recipe Tip

    Make it meat free

    Replace the turkey and ham with 100g sliced chestnut mushrooms, 100g cooked peas or green beans and 50g shaved parmesan.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?