
Prep: 15 mins
A sweet, low fat salad great for using up festive leftovers. Make it different with our tip to make it meat-free
Nutrition and extra info
Nutrition: per serving
- kcal240
- fat9g
- saturates2g
- carbs14g
- sugars14g
- fibre3g
- protein27g
- salt1.67g
Ingredients
- 180g/6oz bag Continental salad
- 2 ripe pears
Pear
pairLike apples, to which they are related, pears come in thousands of varieties, of which only a…
- good handful walnut halves
Walnut
wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're…
- 3 slices turkey
Turkey
terk-eeThe traditional Christmas bird, turkey is good to eat all year round though is only readily…
- 3 slices ham
For the dressing
Method
Tip the bag of salad onto a large platter. Quarter, core and slice the pears, and roughly chop the walnuts. Scatter the pears and walnuts over the salad leaves. Cut the turkey and ham into strips and scatter over the top.
Mix together all the dressing ingredients in a small bowl, then drizzle over the salad just before serving.
Comments, questions and tips