Looking for quick and easy dinners to add to your rotation? You've come to the right place. We're sharing five dinner ideas from Good Food's latest June issue, all of which are ready in 30 minutes or less. These simple dinners also highlight seasonal ingredients.


For more quick dinner inspiration, visit our collection of quick dinner recipes, quick vegetarian recipes and quick and healthy recipes.

If you're enjoying these recipes, subscribe today and get your copy of Good Food magazine delivered for free directly to your door each month, before it hits the shelves.

1. Spicy paneer stir-fry with crispy garlic

Two bowls of spicy paneer stir-fry with crispy garlic

Make our speedy stir-fry with roasted garlic, spinach and paneer, served with rice or naan, for a budget-friendly, flavour-packed veggie dinner.

See more vegetarian stir-fry recipes.

More like this

2. Chorizo & potato frittata

One chorizo & potato frittata

Ready in just 25 minutes and serving up to four people, this chorizo-studded frittata makes a winning five-ingredient dinner. Bulk it out with any veg you have in the back of the fridge.

Find more frittata recipes.

3. Leftovers prawn fried rice

Prawn fried rice in a wok

We've made this prawn fried rice using the leftovers from our prawn, chorizo & courgette baked rice – it's a great dish for busy weeknights.

See more of our best prawn recipes.

4. Pizza salad flatbreads

One pizza salad flatbread

We've packed everything we love about pizza into a salad, then used it as a topping for flatbreads. They're full of delicious flavour and texture and ready in just 25 minutes.

Check out more flatbread recipes.

5. Spiced lamb flatbreads

One spiced lamb flatbread

Load up shop-bought flatbreads with lamb and fragrant spices for a sensational savoury dish, similar to Turkish lahmacun, served topped with a simple red onion and parsley salad.


Find more lamb recipes.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post