Chilli green salad

Chilli green salad

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 5 mins No cook

Easy

Serves 2 - 4
This sweet salad is perfect teamed with Thai, Chinese and Japanese meals to give a bit of colour and crunch

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition:

  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 tbsp sweet chilli sauce
  • 1 tsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • zest and 1tsp juice of 1 lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 145g bag of spinach watercress and rocket salad
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Method

  1. Mix together the sweet chilli sauce, soy sauce, zest and lime juice.

  2. Toss together with a bag of spinach, rocket and watercress salad and serve immediately.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
catie74
15th Sep, 2017
A delicious salad dressing which is essentially what this recipe is for, that makes a nice change from the more oily dressings. As a salad this is lovely with fish and chicken
Twinklebum99
28th Aug, 2015
Nice, will make again Had with sea bass & sizzling ginger chilli and spring onion
jill123
3rd Nov, 2010
I use this all the time and am constantly asked for the recipe. I tend to add toasted pine nuts too.
bbones
2nd Apr, 2008
This was SO popular with all my young grandsons who usually don't want to eat salad. They all took the recipe back to college with them so that they could make it. We had it with Grilled Salmon and an Advocado, Tomato and Lime salad.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.