American blueberry pancakes

American blueberry pancakes

  • 1
  • 2
  • 3
  • 4
  • 5
(254 ratings)

Cook: 35 mins

Easy

Makes 10 pancakes

Light, fluffy and fruity, these pancakes are a US classic. Serve them stacked high with syrup and extra fruit

Nutrition and extra info

  • Freezable
  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving (without syrup)

  • kcal108
  • fat3g
  • saturates1g
  • carbs18g
  • sugars0g
  • fibre1g
  • protein4g
  • salt0.41g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 200g self-raising flour
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 300ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • knob butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 150g pack blueberry
    Blueberry

    Blueberry

    bloo-bear-ee

    Blueberries are one of the few edibles native to North America and credited with being…

  • sunflower oil or a little butter for cooking
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • golden or maple syrup
    Maple syrup

    Maple syrup

    may-pul sir-rup

    The rising spring sap of a number of varieties of maple tree

Method

  1. Mix together the flour, baking powder and a pinch of salt in a large bowl. Beat the egg with the milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter. Beat in the melted butter, and gently stir in half the blueberries.

  2. Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time. Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden. Cover with kitchen paper to keep warm while you use up the rest of the batter. Serve with golden syrup and the rest of the blueberries.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
mamakat
12th Feb, 2013
5.05
My two sons and hubby hate English (lacey) Pancakes...I KNOW!!! So I sought out an american pancake recipe, as it's pancake day I'm certainly not going to miss out!! This recipe is fab! I'm really impatient and cooked them on an medium/high heat which resulted in burnt outsides and uncooked middles. So I turned on my timer and turned down the heat and they were perfect!! I omitted the blueberries and melted butter as it didn't seem necessary. My family LOVE these by the way, especially smothered in Golden Syrup :-)
ishouldbeeating
11th Feb, 2013
5.05
Excellent batter. We did it with and without blueberries and blackberries.
bettyboop141299's picture
bettyboop141299
7th Feb, 2013
I'm going to make this in the morning but wondering if you can use any different fruits? Thanks.
svenska
31st Jan, 2013
4.05
These worked well, and were nice with plenty of maple syrup. However, you do have to make sure the blueberries are evenly mixed in, or some of the pancakes will end up with only one or two blueberries in them!
michaelacakes
26th Jan, 2013
5.05
Made these today without the blueberries to go with streaky bacon and maple syrup...absolutely delicious! Light and fluffy :)
dustyrose
23rd Jan, 2013
5.05
yes definitely keep the heat low-medium! made these this morning and they were OUT OF THIS WORLD!!! Simple things please me lol they are great with bananas and/or strawberries on the side instead of syrup/honey! Got some left over so guess whats for brekkie tomorrow! LOVE IT!!!
shazziegee
19th Jan, 2013
5.05
Just made these with my four year old. I only used half the recipe as only the two of us today. They are delicious and really easy to make, will be making these again.
ferg108
17th Jan, 2013
5.05
these are amazing!! the best pancakes ive ever made!
danicquinn
13th Dec, 2012
5.05
Fantastic - easy and tasty. I put more blueberries in though:)
grlucy
5th Dec, 2012
5.05
Superb. Make sure you use full fat milk for a slightly thicker batter. Absolute great with some golden syrup and a spoonful of vanilla ice-cream.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.