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Ingredients

Method

  • STEP 1

    Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.

  • STEP 2

    Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.

  • STEP 3

    Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.

  • STEP 4

    Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.

  • STEP 5

    Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.

  • STEP 6

    Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.

  • STEP 7

    Cover with kitchen paper to keep warm while you use up the rest of the batter.

  • STEP 8

    Serve with golden or maple syrup and the rest of the blueberries.

RECIPE TIPS
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For more ideas with an American theme visit our Thanksgiving Day recipe collection. Or for more indulgent recipes for Sunday morning heaven visit our brunch recipe collection.

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