Potato wedges with curry sauce

Potato wedges with curry sauce

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(10 ratings)

Prep: 10 mins Cook: 45 mins

Easy

Serves 6
This creamy curry sauce makes a perfect dipping partner for crispy potato wedges

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal245
  • fat10g
  • saturates6g
  • carbs36g
  • sugars2g
  • fibre3g
  • protein5g
  • salt0.41g
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Ingredients

  • 6 large baking potatoes
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp tikka masala curry paste
  • 1 tbsp tomato purée
  • 400g can reduced-fat coconut milk
  • handful coriander leaves, chopped (optional)
  • juice ½ lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the potatoes into wedges. Pour the oil into a large roasting pan (no need to peel), toss in the wedges until coated all over, then season with pepper. Bake for 35-40 mins until crisp and golden.

  2. Put the curry paste and tomato purée in a saucepan, stir well and fry for 1 min. Add the coconut milk, bring to the boil, then gently simmer for 10 mins. Can be frozen or made up to a day ahead. Season to taste and finish with a squeeze of lemon juice and a scattering of coriander, if using.

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Comments, questions and tips

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charlottewhite
2nd Nov, 2012
5.05
Made this last year for Bonfire night and have made it since for parties. Everyone loved it and its so easy to do. I put my sauce in a fondu warmer so it's hot all night.
flirtinflight
2nd Nov, 2012
3.05
I was disappointed because i was expecting a nice thick sauce to dip the wedges in - not sure if I went wrong somewhere?
lauramcintosh
26th Oct, 2012
Does the curry sauce need to be served hot or cold?
giordifer
5th Nov, 2011
5.05
Delicious! :)
activiauk
30th Sep, 2011
Potato wedges are a great alternative to chips. Tasty but slightly healthier too. It's great to try a few alternative dips with this. Check out one with homemade salsa here: http://bit.ly/o2ID5e Helen@Activia
moshbom24
10th Dec, 2010
5.05
havent tried it but it looks yummy
luciie
26th Jan, 2009
i luvv the chippys curry sauce so wanted to try my own although it dont look much like the chippys i think it will be yummy].Xx
guernseygirl
14th Jan, 2009
4.05
I served this as a main with a nice crisp mixed green salad. Very tasty sauce, but just a little on the sharp side even before the lemon juice. We all liked it so will definitely try it again!
darkadarka
8th Jan, 2009
5.05
Simple and very tasty. I add 1tbsp of crème fraiche and only few drops of lemon juice and it was brilliant. Will definitely do it more often.
fostermoss
8th Nov, 2008
5.05
Delicious,Used leftovers for curry adding more coconut milk the next evening.

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