Beef stir-fry with broccoli & oyster sauce

Beef stir-fry with broccoli & oyster sauce

  • 1
  • 2
  • 3
  • 4
  • 5
(27 ratings)

Prep: 5 mins Cook: 10 mins

Easy

Serves 2
A convenient and tasty beef dish that can serve, two, four or more

Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal256
  • fat12g
  • saturates2g
  • carbs10g
  • sugars8g
  • fibre4g
  • protein30g
  • salt1.78g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1-2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 200g beef stir-fry strips
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 200g pack tenderstem broccoli
    Broccoli

    Broccoli

    brok-o-lee

    Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name…

  • 1 onion, sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • garlic clove, sliced
  • 2 tbsp oyster sauce

Method

  1. Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate. Add broccoli with a splash of water then cook until broccoli turns bright green.

  2. Add the onion and stir-fry for 1 min, then add the garlic and cook for 1 min more. Pour in the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
strider
29th Apr, 2008
5.05
Delicious. Served with noodles and also added a little more oyster sauce.
vpaton
13th Feb, 2008
5.05
Oops - forgot to rate....
vpaton
13th Feb, 2008
5.05
Made this dish last night and it was delicious! Used sirloin steak and chucked in a yellow pepper too. Served with noodles. It was on the table within 15 mins - a great no-fuss mid-week dish. (I even got my boyfriend to eat the onion which he usually hates!). Highly recommend.
carol1
7th Feb, 2008
Also added more oyster sauce and a chunk of ginger. Yummy with noddles!
lynnebd
6th Feb, 2008
4.05
serve with brown rice
lynnebd
6th Feb, 2008
4.05
very nice quick to cook and very nice to eat and healthy my husband has very high colestorol perfect
dawn_b
26th Jan, 2008
5.05
Really good - I served with fried rice, YUM! dxx
angelicwave
18th Jan, 2008
5.05
sorry forgot the stars!!!
angelicwave
18th Jan, 2008
5.05
my family really loved this dish and its very simple and easy reciepe, one hint though is i added more oyster sauce as i felt the 2 tbsp wasnt enough and made it just right

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?