Mustard-stuffed chicken

Mustard-stuffed chicken

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(467 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal367
  • fat19g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein49g
  • salt1.93g
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Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

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Comments, questions and tips

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lmillington
25th Mar, 2013
4.05
Made this for the second time - stuck to the recipe apart from wrapping in pancetta. Really tasty and chicken stays really moist but most of the filling had dripped out into the bottom of the tray. Was wrapped really well so might try using cocktail sticks next time aswell to hold it together.
babs60
15th Mar, 2013
4.05
As a lot of reviewers have done I replaced the Mozzarella with cream cheese, added some crushed garlic & replaced chicken breast fillet with Chicken thighs. Turned out really well despite a power cut half way through the cooking. Although tasty thought it the cheesy taste a little overpowering so may try leaving out the cheddar cheese next time.
hannahwhiteuk
7th Mar, 2013
3.05
Really tasty and a very simple quick midweek dish.
980478
6th Mar, 2013
5.05
Beautiful dish. I also used boursin instead of mozerella =)
looksweetie
4th Mar, 2013
5.05
I made this recipe for my boyfriend and he loved it (me too!)!! Had to shop about a bit to get the ingredients as not all readily available in my small Portuguese town! I served it with mini garlic baked potatoes!!
macinnes48
2nd Mar, 2013
3.05
I made for two peiople so I halved the ingredients. It was ok but too dry. I will try again using Boursin instead of mozzarella as suggested by Amir.
lumene
1st Mar, 2013
5.05
This was gorgeous :) Very simple to make and really tasty!
980478
6th Feb, 2013
5.05
Amazing!! I also used Boursin instead of mozerella.
mildura
24th Jan, 2013
5.05
I followed the Boursin suggestion because I imagine it melts to more of a sauce compared to mozzarella. I kept all other ingredients the same and it was a huuuuge success. As a vegetarian i'm always unsure about what meat recipes will work but this one had my boyfriend literally licking his plate clean and he's the type that needs a knife and fork to eat a pizza (ridiculous french 'table manners')
Li-May
24th Jan, 2013
5.05
YURMMMM !

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