Mustard-stuffed chicken

Mustard-stuffed chicken

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(466 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal367
  • fat19g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein49g
  • salt1.93g
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Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

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Comments, questions and tips

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sallybed
9th Oct, 2010
Could you bake this on top of "the favourite baked risotto"? Would have the bacon taste underneath and no need to do potatoes - otherwise sounds a little bland without any sauce
ansomemaid
3rd Oct, 2010
5.05
Great dish, really quick and easy to make. Hubbie loved it and the taste made it through his cold!
cassandrahurley
27th Sep, 2010
When I made this dish as a last minute dinner I omitted the mozzarella as I didn't have any. Tasted really good served with mustard mash. It is a ood last minute dish as the ingredients are usually in the fridge.
corrinnesmy1984
27th Sep, 2010
I am learning to cook and i was looking for easy recipes to make to get me started.I found the very simple to make, plus its delicious! my boyfriend was very inpressed! 10 out of 10!!!
deanotvr
24th Sep, 2010
4.05
lovely dish had it with jacket spud and roasted veggies
depa1609
16th Sep, 2010
5.05
one word - amazing!
muffinandsam
8th Sep, 2010
5.05
This was just so yummy, all the family enjoyed it. I did one without mustard for my 18 month old for all-round smiles!
ruthandphil
3rd Sep, 2010
Yes - this recipe is most definitely our favourite. Even my son "who doesn't like chicken" can't get enough of it!
aimeep
2nd Sep, 2010
5.05
I followed suggestions and used Boursin (the one with garlic) instead of mozzarella to mix with the mustard & mature cheddar. I also added a punnet of cherry tomatoes to the baking tray and baked them for the same length of time as the chicken, this added to the sauce. Served with mange tout. Yum! Clean plates all round!
emmakate1971
31st Aug, 2010
This is one of the best recipes I have cooked in a long time - fantastic as a mid week supper with a plate of salad.

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