Mustard-stuffed chicken

Mustard-stuffed chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(466 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal367
  • fat19g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein49g
  • salt1.93g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
justineaguilera
2nd Dec, 2010
4.05
Me and my boyfriend loved this, I had it with a green salad and he had it with a parsnip mash! so quick and easy to make will deffo be having this again.
nadavie2
18th Nov, 2010
5.05
This was fab! It was really easy and quick to make! I altered it slightly in that I used cheddar cheese and added cherry toms and mushrooms. I served it with steamed root veg and mash - well worthy of a dinner party.
andycrofts
17th Nov, 2010
5.05
Serves 4??? You're 'avin a giraffe! Serves ONE unless my girl's not working late evenings, and I'm feeling uncharacteristically generous. ;-) Making it again tonight (for me and the girlfriend) - 4th time. Last time, we almost fought over the last piece! Me being the gentleman..I wolfed it before you could say "Jack Robinson". Making it again tonight accompanied with roasted red pepper and either couscous or egg noodles*. Haven't decided yet. Will report back, but this dish can't fail to please. Seriously, simple, quick and delicious. *(Too late for the suggested new potatoes, but that worked beautifully)
nicolamitchell
17th Nov, 2010
4.05
this is a brilliant chicken recipe. i made this last night and thought it was so tasty. i used mozarella and cheddar like the recipe states but added some garlic puree and a teaspoon of cheap mustard i had in. quite a bit of the filling ran out of the chicken breasts but the chicken had lots of flavour all the same. my husband and kids thought it was great and asked me to make again.
kayleigh13
14th Nov, 2010
5.05
Lovely with Boursin!
d41d0y
7th Nov, 2010
5.05
Lovely and very easy. We had it with garlic and herb soft cheese stuffing and omitted the mustard. Served with rapeseed oil rosted thyme potatoes, broccoli and carrots. Would probably be even nicer with more sophisticated veg such as wilted spinach and mushrooms.
magicstar456
7th Nov, 2010
5.05
This was delicious and so quick and easy
smullender
20th Oct, 2010
5.05
Amazing recipe. Cooked this for my Dad and it was so quick and easy. Used Boursin instead of mozzarella and it tasted so good. Definitely recommend it!
lewisc14
18th Oct, 2010
5.05
Yummy!! I used Boursin as suggested and it worked really well. Made a fab quick and easy mid week dinner. Served it with crushed new pots and veg. Very pleasant!
loopyloo20
18th Oct, 2010
5.05
really succulent and easy i used light cream cheese and more of a stronger cheddar to give it a bit of bite, was extremely yummy, had with roast potatoes and green beans

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.