Mustard-stuffed chicken

Mustard-stuffed chicken

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(456 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal367
  • fat19g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein49g
  • salt1.93g
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Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

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Comments, questions and tips

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d41d0y
7th Nov, 2010
5.05
Lovely and very easy. We had it with garlic and herb soft cheese stuffing and omitted the mustard. Served with rapeseed oil rosted thyme potatoes, broccoli and carrots. Would probably be even nicer with more sophisticated veg such as wilted spinach and mushrooms.
magicstar456
7th Nov, 2010
5.05
This was delicious and so quick and easy
smullender
20th Oct, 2010
5.05
Amazing recipe. Cooked this for my Dad and it was so quick and easy. Used Boursin instead of mozzarella and it tasted so good. Definitely recommend it!
lewisc14
18th Oct, 2010
5.05
Yummy!! I used Boursin as suggested and it worked really well. Made a fab quick and easy mid week dinner. Served it with crushed new pots and veg. Very pleasant!
loopyloo20
18th Oct, 2010
5.05
really succulent and easy i used light cream cheese and more of a stronger cheddar to give it a bit of bite, was extremely yummy, had with roast potatoes and green beans
sallybed
9th Oct, 2010
Could you bake this on top of "the favourite baked risotto"? Would have the bacon taste underneath and no need to do potatoes - otherwise sounds a little bland without any sauce
ansomemaid
3rd Oct, 2010
5.05
Great dish, really quick and easy to make. Hubbie loved it and the taste made it through his cold!
cassandrahurley
27th Sep, 2010
When I made this dish as a last minute dinner I omitted the mozzarella as I didn't have any. Tasted really good served with mustard mash. It is a ood last minute dish as the ingredients are usually in the fridge.
corrinnesmy1984
27th Sep, 2010
I am learning to cook and i was looking for easy recipes to make to get me started.I found the very simple to make, plus its delicious! my boyfriend was very inpressed! 10 out of 10!!!
deanotvr
24th Sep, 2010
4.05
lovely dish had it with jacket spud and roasted veggies

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