In association with
Mustard-stuffed chicken

Mustard-stuffed chicken

  • 1
  • 2
  • 3
  • 4
  • 5
(468 ratings)

Prep: 10 mins Cook: 20 mins


Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal367
  • fat19g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein49g
  • salt1.93g
Save to My Good Food
Please sign in or register to save recipes.


  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers


  1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
27th Apr, 2011
loved this recipe. Great for dinner party and easy too a great success
26th Apr, 2011
On March 15/11 I commented on the recipe as I made it according to the instructions. Last week, I made it again, this time with thinly sliced prosciutto and a little less of the cheese mixture. Fantastic, and I'm sure with less calories ;-)
supercook69's picture
25th Apr, 2011
I made this at the weekend & its so lovely!!!! I stuck to the cheeses given in the recipe, I know a few reviewer said to use boursin, but if there referring to the garlic & herb one I just can't see how it would work with the mustard! I stuffed the breast well, so we had lots of gooey cheese. Plus I made some mustard & cream sauce to go with it, its sooo yummmy!! Served with roasted sweet potatoes & salad
24th Apr, 2011
I loved this recipe the way it is but will definitely try using some Boursin in it next time.
17th Apr, 2011
Really great recipe, I have now made many times and have started stuffing with only Boursin (or any other soft garlic cheese) Yum!
17th Apr, 2011
Ready to be put in the oven! Didn't have mozzarella nor cheddar so used crème fraîche and parmesan cheese, the stuffing tastes good! Will be served with fresh tagliatelle and green salad.
16th Apr, 2011
Lovely reciope all enjoyed
14th Apr, 2011
It was pleasent, with an elligant cup of tea t'could have excellent potentiol > soo nice i never made it before first time went brilliant :D
Rowena Wilkes's picture
Rowena Wilkes
12th Apr, 2011
mmmmmmmm........delicious! Certainly needs some gravy or sauce though as could potentially be a bit dry if overcooked
3rd Apr, 2011
Really good and worked perfectly, but a little heavy for me. I roasted some tomatoes and courgettes with it in the same baking tray, and served it with green beans and charlotte potatoes, which went really well


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.