Mustard-stuffed chicken

Mustard-stuffed chicken

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(456 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal367
  • fat19g
  • saturates10g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein49g
  • salt1.93g
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Ingredients

  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers

Method

  1. Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

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Comments, questions and tips

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thatchubbykid
14th Apr, 2011
It was pleasent, with an elligant cup of tea t'could have excellent potentiol > soo nice i never made it before first time went brilliant :D
Rowena Wilkes's picture
Rowena Wilkes
12th Apr, 2011
5.05
mmmmmmmm........delicious! Certainly needs some gravy or sauce though as could potentially be a bit dry if overcooked
ch113581
3rd Apr, 2011
4.05
Really good and worked perfectly, but a little heavy for me. I roasted some tomatoes and courgettes with it in the same baking tray, and served it with green beans and charlotte potatoes, which went really well
latecomer
31st Mar, 2011
2.05
I was really disappointed with this recipe. Normally, I love all the highly rated recipes on this site but this one just didn't work for us. Had to bake it for 30 mins, bacon still wasn't crisp but soggy and most of the cheese had run out and left chicken breasts swimming in mustard coloured water - not appetising at all.. WOn't make it again.
jomurph
26th Mar, 2011
5.05
Really good, swapped the mustard with pesto but def now one me favs!!!
barmaid1983
22nd Mar, 2011
5.05
We really enjoyed this meal. It was super quick and easy to prep and bake. we'll be making this again.
fruitybooboo
20th Mar, 2011
5.05
Loved by guests and sooo easy to make will def be making this again :0)
babs45920
15th Mar, 2011
4.05
Made this last night with the Boursin & grated cheese stuffing, as many suggested. Very moist and delicious, but the bacon rashers made it very heavy, did not crisp up as expected. A whole breast of chicken sufficed for 2 people. Will make it again, but I will replace the bacon with very thinly sliced prosciutto. Hopefully the breasts will keep their moisture, and the prosciutto will add a salty, suttle flavor, and crisp up. Will let you know!
viccarroll
13th Mar, 2011
5.05
Cooked this tonight with Boursin. Also threw some mushrooms in the roasting tin. Very simple to prepare/cook. Was nice and moist (we added quarter of 150g pack per serving). Served with crushed, buttered, new potatoes. Über lush!!!!
valeriegoldie
8th Mar, 2011
5.05
Tasty! May need oven at 200 Fan for 20 minutes.

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