Blackberry & apple pasties

Blackberry & apple pasties

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(2 ratings)

Prep: 15 mins Cook: 20 mins


Serves 4

A delicious way with Autumn fruit in tasty pasties

Nutrition and extra info

  • Uncooked

Nutrition: per serving

  • kcal471
  • fat25g
  • saturates10g
  • carbs58g
  • sugars20g
  • fibre3g
  • protein7g
  • salt0.85g
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  • icing sugar, to dust
  • 425g pack ready-rolled shortcrust pastry
  • 2 Bramley apples, peeled, cored and chopped
    Bramley apples

    Bramley apple

    bram-lee app-el

    A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

  • 2 tbsp light brown sugar
  • 150g punnet blackberries



    A purply black-coloured berry comprising many individual seed-containing fruits surrounding a…

  • thick cream, to serve



    Fresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then…


  1. Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.

  2. Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

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Comments, questions and tips

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4th Nov, 2007
You have to make sure that the pastry is well sealed, but they make a quick tasty pudding using produce from our garden.


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