- 1 tbsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 large red onion, peeled and finely sliced
- 2 garlic cloves
- 5 tbsp passata
- pinch sugar
Honey and syrups made from concentrated fruit juice were the earliest known sweeteners. Today,…
- 1 large (25cm) pizza base
- 2 sausages, cut into thin slices
- 50g grated cheese (any kind)
- handful basil, optional
Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…
Heat oven to 220C/fan 200C/gas 7. Heat the olive oil, then fry the onion and garlic until softened, about 5 mins. Season the passata with a pinch of sugar, salt and pepper.
Put the pizza base onto a baking sheet and spread over the passata, leaving a border around the edge. Top with the onions, sausages and, finally, the cheese. Cook in the oven for 10 mins until crisp. Scatter with basil, if using.
TipIf you can’t find passata, empty a 400g can chopped tomatoes into a blender and whizz into a sauce.