Grilled mushrooms with goat's cheese

Grilled mushrooms with goat's cheese

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(12 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
This autumnal dish is so easy to make - try serving it with crusty bread and a side salad

Nutrition and extra info

Nutrition: per serving

  • kcal257
  • fat22g
  • saturates6g
  • carbs2g
  • sugars2g
  • fibre2g
  • protein14g
  • salt1.12g
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Ingredients

  • 8 large portobello mushrooms
    Mushroom

    Mushroom

    mush-room

    The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct…

  • 2 garlic cloves, finely chopped
  • 150g mild goat's cheese
  • 4 slices ham, halved
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 50g pine nuts, lightly toasted
  • small handful parsley, roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • toasted ciabatta and salad, to serve

Method

  1. Heat oven to 200C/fan 180C/gas 6. Wipe the mushrooms with kitchen paper and place on a baking tray, gills facing up. Season, then scatter with the garlic, dot with the goat’s cheese and top each with a piece of ham.

  2. Drizzle over olive oil, cover with foil, then cook in the oven for 10 mins. After 5 mins, remove the foil and return to the oven.

  3. When the mushrooms are tender and the cheese melted and bubbling, scatter over the pine nuts and parsley. Serve with toasted ciabatta and a dressed winter leaf salad.

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Comments, questions and tips

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mistrunner
8th Feb, 2009
5.05
and it good when I have my vegetarian friend around
mistrunner
8th Feb, 2009
5.05
dilish I hade it with chorizo .
katycooks's picture
katycooks
16th Nov, 2008
4.05
I made the "make it more filling" option and swapped the goats cheese for Blue Vinney - absolutely delicious, and incredibly easy. I'll be making it again.
Flower1
5th Oct, 2008
4.05
did this as a starter for dinner party, without nuts and garlic, used Pancetta it was delicious.
eleanormayo
25th Jul, 2008
4.05
Yummy!!
janakin
27th Feb, 2008
4.05
My partner and i can't get enough of this dish. It's incredibly easy, incredibly quick to make, and absolutely delicious. We've made it without the ham for a vegie meal, and used prosciutto instead of ham on another occasion. The prosciutto is great because it crisps up nicely - i would serve this as an entree for a dinner party, or for a fancy lunch. We've experimented with a couple of different cheeses - taleggio has been the best. We also tend to remove the mushroom stalks, as they can be a little woody, and can also retain moisture.

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