Anytime eggs

Anytime eggs

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(18 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 1
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own?

Nutrition and extra info

  • Easily doubled
  • Vegetarian
  • Gluten-free

Nutrition: per serving

  • kcal305
  • fat18g
  • saturates3g
  • carbs27g
  • sugars2g
  • fibre2g
  • protein11g
  • salt0.59g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2-3 cooked potatoes, sliced
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • handful cherry tomatoes, sliced
  • 2 spring onions, sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • few basil leaves

Method

  1. Heat the oil in a frying pan, then add the potato slices and fry on both sides until brown. Add the tomatoes and spring onions and fry for about 1 min until softened. Season with salt and pepper, then make a space in the pan. Gently break the egg into the space and fry until cooked to your liking. Scatter over the basil leaves and serve.

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Comments, questions and tips

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basma76
16th Dec, 2009
3.05
yummy, but didn't look as neat as the pic
jaqui_sampson
28th Oct, 2009
4.05
Simple and quick to make midweek. Next time I'll add a greater variety of veg too. Perhaps some mushrooms or peas.
katyark
14th Mar, 2008
4.05
Simple to make and very tasty
mikety
5th Jan, 2008
A good mid-week meal. Not easy to double up, but can be achieved with a big pan!
oxenby
1st Dec, 2007
4.05
We found this made a tasty mid-week meal.

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