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Member recipe

parmesan roast potatoes

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Servings

Serves 6

A VARIATION ON ROAST SPUDS

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Ingredients

  • 1.5 GM POTATOES CUT INTO TYPICAL ROAST POTATO SIZE
  • 5 TBSP OLIVE OIL
  • 2 TSP PLAIN FLOUR
  • 70 GM PARMESAN FINELY GRATED
  • 2 TBSP DRIED PARSLEY
  • 2 TBSP DRIED ROSEMARY
  • PINCH OF DRIED NUTMEG

Method

    1. HEAT OVEN TO GAS MARK 7. PLACE POTATOES INTO APAN OF SALTED WATER, BRING TO THE BOIL AND SIMMER FOR EXACTLY 2 MINS. DRAIN WELL AND TOSS IN A LITTLE OF THE OIL TO COAT WELL.
    2. STIR ALL OTHER INGREDIENTS TOGETHER INTO A GOOD SIZED FREEZER TYPE BAG WITH A PINCH OF SALT, TOSS THE POTATOES IN THIS UNTIL WELL COATED.
    3. HEAT THE REMAINDER OF THE OIL IN A SHALLOW ROASTING TRAY (PREFERABLE NON-STICK), THEN ADD TH POTATOES. TURN TIL WELL COATED THEN ROAST FOR APPROX 40 MINS, TURNING ONCE. ROAST TIL GOLDEN BROWN AND CRISP THEN SERVE IMMEDIATELY.
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