- 2 tbsp palm sugar or soft light brown sugar
- 2 bananas, peeled, halved lengthways, then each chunk halved again
Probably the best known, most popular tropical fruit, their name probably derives from the…
- 150ml coconut milk
Coconut milk is not the slightly opaque liquid that flows from a freshly opened coconut –…
- coconut ice cream and toasted, shredded coconut, to serve
A large hairy, brown nut that grows on the coconut tree, found throughout the world's…
Heat the sugar in a small frying pan. When melted, add the bananas and caramelise on each side for 3-4 mins. Lift out and set aside.
Tip the coconut milk into the pan with a pinch of salt, stir into the sugar and bubble until syrupy. Divide between 2 bowls, top with the caramelised bananas, then add a scoop of ice cream and scatter with toasted coconut.