Lemon curd & yogurt fool

Lemon curd & yogurt fool

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(41 ratings)

Prep: 5 mins No cook


Serves 4
Treat yourself to a delightfully easy family dessert - ready in just five minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal299
  • fat9g
  • saturates5g
  • carbs42g
  • sugars41g
  • fibre1g
  • protein16g
  • salt0.66g
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  • 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
  • 500g tub 0% Greek yogurt
  • 200g punnet raspberry



    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 1 tbsp icing sugar
  • shortbread, to serve


  1. Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

  2. Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

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Comments, questions and tips

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23rd Feb, 2013
Really tasty and I think the quickest dessert I've ever made! Will make again definitely.
8th Jul, 2012
Delicious. I also used plain yogurt, but instead of raspberries used sliced strawberries and it was just as nice.
2nd Feb, 2012
This is a lovely dessert, though it always works really well with Marmalade, particularly at breakfast dolloped on a fruit salad!
26th Jan, 2012
This Lemon yogurt looks amazing. I have just posted about how to make raw milk yogurt. So delicious. Check it out: http://thenourishingroad.blogspot.com/2012/01/raw-milk-yogurt.html Natasha
9th Jan, 2012
Delicious and ridiculously easy. I served in babycham glasses and it looked very good. I did struggle to get the ripple effect that you see in the photo accompanying the recipe - might be that the curd I used was pretty thick. In future I would water it down very slightly to make it easier to swirl through.
14th Dec, 2011
Yummy! Combined this with another GF recipe and crumbled some amaretti biscuits into the glass first before drizzling them with some limoncello and continuing as above. Lovely quick, light dessert that looks terribly impressive despite only taking minutes to put together.
4th Apr, 2011
excellent dessert. I used strawberries instead of raspberries and I didnt add any sugar to them. I also added some roasted hazelnuts on top just before serving. delicious
27th Feb, 2011
Brilliant simple dessert. I sprinkled the sponges with a little raspberry liqueur and skipped the icing sugar for a sharper taste.
10th Sep, 2010
Flavours went really well together and the shortbread with it is an excellent touch, may try adding a little dissolved gelitine with the yoghourt next time to set it a little though as its a but too runny for my taste.
31st Jul, 2010
Very rich with FAGE 0% so served in in a 2/3 of what was suggested, very nice dessert


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