Lemon curd & yogurt fool

Lemon curd & yogurt fool

  • 1
  • 2
  • 3
  • 4
  • 5
(39 ratings)

Prep: 5 mins No cook

Easy

Serves 4
Treat yourself to a delightfully easy family dessert - ready in just five minutes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal299
  • fat9g
  • saturates5g
  • carbs42g
  • sugars41g
  • fibre1g
  • protein16g
  • salt0.66g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
  • 500g tub 0% Greek yogurt
  • 200g punnet raspberry
    Raspberries

    Raspberry

    ras-beh-ree

    A member of the rose family, raspberries have a wonderfully intense, sweet taste, and many…

  • 1 tbsp icing sugar
  • shortbread, to serve

Method

  1. Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.

  2. Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Julia687
24th Apr, 2016
5.05
This was a huge hit at my recent dinner party. For being so easy, this is astonishingly delicious and elegant. Since you can make this several hours ahead of time, it's a great option for when you're having guests over.
allielovetocook
7th Jul, 2015
5.05
Absolutely lovely, light, and tasty dessert. Served it to my parents (they are highly suspicious of anything new put on their table!) .. they really, really loved it and I know I'll now get requests regularly. Such a simple tasty recipe and one I'll return to over and over again. Doesn't even need the biscuit / shortbread accompaniment.
aquasulis2
16th May, 2015
The simplicity of this recipe is misleading. Its just so good for so little effort! I found shortbread a little heavy the first time and the second time served it with Brandy snaps which gave a good crunchy texture.
talie265
17th Aug, 2013
4.05
Lovely dessert, simple but effective. Looks very nice served in a small wine glass and is a light, refreshing end to a meal. Lovely with the shortbread. I also had the problem that the lemon curd made blobs rather than swirls, but I don't think it mattered because it was still delicious. Great for dinner parties, as it's so quick but gives great results.
cornishshar
12th Jun, 2013
Really nice simple dessert .very good standby dessert.
mercuryzelda's picture
mercuryzelda
21st May, 2013
5.05
I had a jar of lemon curd to use up and was delighted to find this recipe. Lovely. :)
lynz354
21st Apr, 2013
5.05
Made these my parents when they came for dinner and went down a treat. My raspberries were a bit tarty but the yogurt and lemon went nicely with them.
madegan
16th Mar, 2013
4.05
Delicious I have done this pudding several times for a couple of people at the last moment Great standby
lindsay990
23rd Feb, 2013
5.05
Really tasty and I think the quickest dessert I've ever made! Will make again definitely.
sparrowfield
8th Jul, 2012
5.05
Delicious. I also used plain yogurt, but instead of raspberries used sliced strawberries and it was just as nice.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.