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Ingredients

Method

  • STEP 1

    Make the tea with 1.2 litres water and the sugar. Add mint to the pot and infuse for 10 mins. Strain and cool.

  • STEP 2

    Pour into a jug, stir in the juices and serve with orange slices, mint and plenty of ice.

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A star rating of 3.8 out of 5.4 ratings
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