Member recipeLemon Cake Recipe Rating Static 12345(0 ratings)Member recipe by grandcanyonServings Serves 10 Moist and delicious. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 oz. candied lemon peel4 oz. raisins1 cup of milk2 tbsp. lemon marmalade6 oz. margarine4 oz. caster sugar1 lb. self raising flour. MethodPreheat oven. Chop lemon peel into small pieces. Sieve flour, rub in magarine and dry ingredients.Stir marmalade into milk and mix, add dry ingredients and mix thoroughly.Put into baking tin and cook in a medium preheated oven for about one and a half hours.Put onto wire rack to cool. You may also like Lemon marmalade 4.45(15 ratings) Seville orange marmalade 4.84375(8 ratings) Shortcut Seville marmalade 3.55(5 ratings) Sticky chocolate cake 4.166665(6 ratings) Sticky lemon chicken 4.10294(34 ratings) Clementine & Cointreau marmalade 4.2(5 ratings) Ultimate Seville orange marmalade 4.48276(29 ratings) Whiskey marmalade 5(2 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.