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Member recipe

Lemon Cake

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Serves 10

Moist and delicious.

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  • 2 oz. candied lemon peel
  • 4 oz. raisins
  • 1 cup of milk
  • 2 tbsp. lemon marmalade
  • 6 oz. margarine
  • 4 oz. caster sugar
  • 1 lb. self raising flour.


    1. Preheat oven. Chop lemon peel into small pieces. Sieve flour, rub in magarine and dry ingredients.
    2. Stir marmalade into milk and mix, add dry ingredients and mix thoroughly.
    3. Put into baking tin and cook in a medium preheated oven for about one and a half hours.
    4. Put onto wire rack to cool.

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